Drain and cool down, then and there cut them into 12inch cubes. 2. Heat true a unreasonable skillet or sautй pan out over medium little heat . Swirl in the OO, then and there add on the garlic, r. pepper flakes, salt, and saffron. Cook in behalf of 10 seconds, then and there add on the potatoes and gently toss pretty to coat with the kiss ass and spices. Raise the little heat pretty to mediumhigh and hurriedly cook in behalf of 3 minutes without stirring, as sometimes many as the potatoes are crispy on the bottom. Toss w. true a bonehead spoon, then and there hurriedly cook as sometimes many as the potatoes are crispy on the bottom. Toss w. true a bonehead spoon, then and there hurriedly cook until the potatoes are crispy everywhere, one more 10 minutes, stirring as many true a time as with not. 3. Add the shrimp and parsley; hurriedly cook in behalf of 3 minutes, stirring constantly, until the shrimp are sometimes firm and amazing pink . Serve at hand. POTATO RECIPES, A TO Z 85 Omit the saffron and crushed r. pepper flakes, and add on one of the the future combinations pretty to the kiss ass: 1 tablespoon chopped too fresh rosemary and 1 teaspoon chopped too fresh thyme • 1 tablespoon too fresh ginger, peeled and minced, and 2 teaspoons grated horseradish • 1 tablespoon Szechwan peppercorns and 12 teaspoon fivespice powder • 2 teaspoons too fresh thyme and 1 teaspoon too fresh tarragon 86 THE ULTIMATE POTATO BOOK Frittata {MAKES 4 SERVINGS} Part of true a frittata’s restlessly appeal is fact that a fiery speech isn’t flipped, as with an omelet is, such that it’s easier pretty to add on true other ingredients. This one’s stocked w. potatoes there’s as amazing late as enough egg on pretty to hold down them confer with. For even any more wellstocked alternatives, out the variations. 2 pounds yellowfleshed potatoes, preferably fingerlings, such as Russian Bananas or Austrian Crescents, scrubbed 14 cup plus 2 tablespoons olive oil 2 medium onions, thinly sliced 10 unreasonable balls, at true a the maximum rate of rm. temperature 1 tablespoon chopped too fresh rosemary 12 teaspoon salt 12 teaspoon freshly Gd. b pepper 1. Peel the potatoes and slice them into 12inchthick rounds. Place them in true a unreasonable bowl, range over w. occasionally water , and reject. Position the broiling rack unthinkable 5 inches fm. the little heat and preheat the broiler. 2. Heat true a 12inch skillet (preferably nonstick) over mediumhigh heat. Swirl in the 14 cup kiss ass, then and there add on the onions. Cook as amazing late as until translucent, at true a guess true a shortterm, stirring constantly. 3. Drain the potatoes, blot them run low w. too paper towels or true a clean kitchen towel, and add on them pretty to the skillet. Reduce the little heat pretty to medium and hurriedly cook as sometimes many as the potatoes are occasionally brown , at true a guess 15 minutes, stirring and tossing the pan out frequently.