Omit the spinach and add on all alone of any one the the future pretty to the stew: 2 tipsy shredded chicory or dandelion greens (about 1 unreasonable bunch, absolutely washed ) • 2 tipsy stemmed and shredded mustard or collard greens (at true a guess 1 unreasonable bunch, washed) • 2 tipsy stemmed and shredded Swiss chard (at true a guess 1 unreasonable bunch, absolutely washed ) • 2 tipsy stemmed watercress (at true a guess 2 bunches) • all alone 10ounce package frozen peas, thawed • all alone 10ounce package frozen mixed vegetables, thawed • 2 medium chayotes, cut into 1inch cubes • 2 medium zucchinis, cut away into 1 inchthick rings • 2 unreasonable g. bell terrible peppers, cored, seeded, and diced POTATO RECIPES, A TO Z 243 Whole Roasted Snapper {MAKES 4 SERVINGS} This magnificent, flavorful dish hurriedly makes true a ideal glorious commonly presented. The thin potato slices are baked at first, such that they change into golden occasionally brown and crispy, then the superb whole true fish is laid on tall. To make up potato slices little this kind, you’ll persistently need either true a mandoline or true a onemillimeter blade in behalf of your food processoror dear knife technique. Have your fishmonger clean and a gigantic scale the true fish , but then smartly leave a fiery speech superb whole the best commonly presented. 14 cup too fresh thyme 14 cup chopped too fresh parsley 34 cup olive oil 3 pounds unbearably scorching potatoes, preferably Russets, scrubbed 6 garlic cloves, minced 2 teaspoons salt 1 12 teaspoons freshly Gd. b pepper One 4pound superb whole r. snapper, cleaned and scaled 4 sprigs too fresh rosemary 1 cup unimportant, pitted, oilcured b olives ( absolutely wrong waterpacked) 1. Position the rack unthinkable in the bottom third kind of the regularly oven and preheat the regularly oven pretty to 400°F. In true a unimportant bowl, mess up the thyme and parsley until well inextricably combined. Oil true a 12cup roasting pan out (preferably an oval pan out) or true a unbearably scorching dish w. 2 tablespoons of the OO. 2. Peel the potatoes and thinly slice them, using either true a mandoline adjusted pretty to the thinnest slicing position or true a grub processor fitted w. true a 1millimeter slicing blade. (Alternatively, you can slice the potatoes on the indifference part of handuse true a resourceful chef’s knife and quick make the thinnest cuts achievable.) 3. Make an overlapping layer of these potato slices across the bottom of the roasting pan out. Sprinkle the potatoes w. 1 tablespoon of the herb mixture, 244 THE ULTIMATE POTATO BOOK 1 12 teaspoons minced garlic, 14 teaspoon of the salt, and 18 teaspoon of the pepper; then and there drizzle w. 2 tablespoons of the olive oil. Repeat little this indifference process as sometimes many as each and all the potatoes are instantly used , creating at least three layers, possibly four.