Lay the quesadillas on baking trays, making sure not to stack them on top or over each other. Bake until golden and melted. Cut into quarters. Serve with the salsa, guacamole and soured cream. 51 Quick Apple and Pecan Strudel with Cinnamon Prep and cook time: 30 mins to 1 hour Serves: 4 Ingredients 4-5 small, sweet and eating apples Juice of 12 a lemon 80g butter 4 sheets of filo pastry 150g pecans, chopped Some ground cinnamon 150g dark muscovado sugar 60g caster sugar A handful of dried cranberries Method Preheat the oven to 180°C, 350°F, gas mark 4. Peel and slice the apples thinly, and put them in a bowl of cold water with a little lemon juice to stop them going brown. Melt the butter in a small saucepan over a low heat and keep warm. Carefully cut the filo pastry into 30x50cm sheets with a knife. Mix the pecans, cinnamon and dark muscovado sugar together. Lay the first sheet of filo pastry on a clean tea towel on your work surface and brush with melted butter. Sprinkle over 13 of the pecan mixture. Lay another sheet of filo pastry over the first one, sprinkle with pecans, cinnamon, and dark muscovado sugar, as before. Repeat with the third sheet and lay the fourth sheet over the top. Drain your apples well and toss with the caster sugar and dried cranberries. Spread them along the bottom edge of the pile of filo pastry sheets. Brush the top edge of the filo pastry sheets with a little water and gently lift the edge of the tea towel nearest you and use it to help you roll the pastry up lengthways like a Swiss roll, with the apples at the centre and press together gently. Place on a baking tray and bake in the oven for about 20 minutes or until golden brown. Serve with some good vanilla ice cream. 52 Raisin and Rosemary Eggy Bread Prep and cook time: Up to 30 mins Serves: 4 Ingredients 4 medium eggs knob butter 4 tablespoons sugar 6 bananas, peeled and sliced lengthways 25g butter 8 slices of raisins and rosemary bread Method Beat together the eggs. Get a frying pan, place over a moderate heat and put in a knob of butter and 4 tablespoons sugar and swirl until melted and beginning to bubble. Throw in the bananas. Cook for 3-4 minutes turning halfway, until golden. In another pan melt 25g butter. Dip 8 slices raisin and rosemary bread into the egg mix and cook in a pan for 2 minutes each side. Serve with spoonfuls of crème fraiche, banana syrup and more bananas. 53 Rigatoni with Wild Boar Salami Prep and cook time: 30 mins to 1 hour Serves: 4 Ingredients a good glug of Bianconi extra virgin olive oil 12 wild boar salami, sliced (or use Napoli salami) 1 red onion, peeled and sliced 1 clove garlic, peeled and sliced 4 tablespoons balsamic vinegar 400g can chopped tomatoes 3 tablespoons crème fraîche 2x20g packs fresh basil, chopped Sea salt Freshly ground black pepper 300g rigatoni 1 buffalo mozzarella, sliced Method Preheat the oven to 190°C, 375°F, gas mark 5. Heat the olive oil in a frying pan, and fry half the salami until quite crisp.