Boil, cool, peel and cut 5 potatoes into thin pieces. Chop white cabbage thinly (200 grams), add salt and squeeze it until juice comes out. Pour in a mixture of vinegar, sugar, salt and stir. Put the potatoes on the middle of a salad bowl forming a mountain. Sprinkle them with chopped fennel. Put the cabbage on both sides also in the shape of a mountain, place pickled cucumber slices and dress it all with 2 tablespoons of oil.
KAZAKH SALAD
Peel and boil 3 potatoes and 1 carrot. Fry 300 grams of beef without bone. Cut all the ingredients as well as 2 pickled cucumbers and 2 fresh apples into thin pieces. Add 50 grams of green peas, pepper, 1 cup of mayonnaise, 2 tablespoons of sour cream. Combine the ingredients, salt and top with greens. Serve with an omelet made from 4 eggs.
POTATO SALAD WITH CUCUMBERS
Boil 5 potatoes. Peel and cut them into thin pieces. Add 2 chopped pickled cucumbers and 1 onion. Add salt, dress with 3 tablespoons of sour cream or mayonnaise.
POTATO SALAD WITH APPLES AND LETTUCE
Peel and cut 3 boiled potatoes and 2 fresh apples into small pieces. Cut 1 celery root into strips. Add 100 grams of chopped green salad, add salt to taste. Toss and pour ½ cup of sour cream over it.
PICKLED SALAD
Boil 3 potatoes and 300 grams of beef. Cut these ingredients as well as 100 grams of herring, 3 pickled cucumbers and 1 fresh apple into small cubes. Toss and dress with 1 cup of sour cream mixed with 1 tablespoon of mustard. Garnish the salad with boiled egg rings and greens.
POTATO SALAD WITH MEAT
Cut 5 boiled potatoes, 2 pickled cucumbers, 200 grams of boiled beef into small dices. Add 60 grams of green peas, toss and salt. Dress with 4 tablespoons of mayonnaise and sprinkle with chopped fennel. You can also add chopped sweet cayenne to this salad.
POTATO SALAD WITH KIDNEY BEANS
Boil 4 potatoes with their skin on, peel and cut them into pieces. Boil ½ cup of white kidney beans. Add them to the potatoes as well as 1 chopped onion, salt, dress with 4 tablespoons of salad dressing. Garnish the salad with parsley or fennel.
POTATO SALAD WITH PICKLED MUSHROOMS
Boil 4 potatoes with their skin on. Peel and cut them into small pieces, add 100 grams of chopped pickled mushrooms, 1 onion and toss. Add salt to taste, dress with 4 tablespoons of sour cream or mayonnaise.
POTATO SALAD WITH VEGETABLES AND HERRING
Cut 2 potatoes, 1 boiled egg, 1 fresh tomato and 1 cucumber into thin semi-circles. Chop 1 herring fillet, 30 grams of green salad and ½ of onion into pieces. Combine the ingredients, add 30 grams of green peas, dress with ½ cup of mayonnaise and add salt to taste. Sprinkle with chopped fennel before serving.
POTATO SALAD WITH ONIONS
Boil 7 potatoes with their skin on. Peel and slice them, cut 2 onions into rings. Squeeze the onions with salt until soft. Add the onions to the potatoes and toss. Pour ½ cup of salad dressing over it and garnish with greens.
POTATO SALD WITH CORN AND APPLES
Boil 2 potatoes with their skin on, peel and cut them into thin pieces. Boil 600 grams of corn ears and separate the corn. Peel and cut 2 apples into pieces. Combine the ingredients, add salt to taste, pour 4 tablespoons of salad dressing over it. Garnish the salad with lettuce leaves, sprinkle with chopped fennel and chives.
CRACKER SALAD
Peel and cut 3 fresh cucumbers into pieces, add 100 grams of potato crackers, fried in deep fat, add 100 grams of chopped chives. Dress the salad with 1 glass of sour cream.