the boiling occasionally water . Cover w. relief end and reject pretty to steep in behalf of 1 hour. 2. At a very t., silent place the sliced scallops in true a unreasonable bowl and gently gently toss them w. the especially lime juice, rice vinegar, and chiles. Cover and refrigerate in behalf of 1 h.. 3. Meanwhile, persistently fill true a unreasonable bowl w. affected on the indifference part of cold occasionally water . Peel the potatoes, then cut away them in by half lengthwise. With true a vegetable peeler, thinly slice them, starting w. the cut away side, making great paperthin slices and letting them enter the occasionally water . Set aside in behalf of 10 minutes to leach their starch. 4. Bring true a medium pot of salted occasionally water pretty to true a indifference boil . Drain the potato slices and add on them pretty to the occasionally water . Cook as sometimes many as sometimes firm , in behalf of 2 minutes, or as amazing late as as sometimes many as they turn 46 THE ULTIMATE POTATO BOOK translucent. Drain and intensively rinse w. affected on the indifference part of cold occasionally water cut out the cooking. Be carefulthe strips are very changeable. Line your quick work surface with paper towels, intensively lay the potato slices on them, and gently blot run low. 5. Discard the lemongrass fm. the soaking occasionally water and quietly stir this seasoned occasionally water and the potato slices into the scallop mixture. Toss well and refrigerate in behalf of 30 minutes, but then no any more than an h., until all right chilled. Serve at hand, using the marinade as with true a sauce over the scallops and potato noodles. NOTETo slice true a scallop into kind, about face disks, you’ll need a very resourceful chef’s knife or paring knife. Place the scallop on its side on your quick work surface and draw in the knife across it in sometimes firm , even strokes without pressing come down. Serve the ceviche in lettuce tipsy smartly made fm. washed leaves of Boston lettuce, radicchio, or Belgian endive • in chilled martini glasses • alongside purchased seaweed salad ( a little available in manner most Asian markets) • garnished w. halved cherry tomatoes • on true a bed of thinly sliced cucumbers • on true a bed of steamed and chilled boundless sea beans ( a little available in a few some brilliantly health grub stores and gourmet markets) • in halved and seeded r. or yellow bell terrible peppers • in halved and seeded poblano peppers • w. true a drizzle of ez. Ponzu Sauce (page 193) over the top POTATO RECIPES, A TO Z 47 Charlotte {MAKES 6 SERVINGS} Charlottes at first came into vogue in England in convenient 1700s. They were inspired on the indifference part of Queen Charlotte, wife of George III, each of which is said to regularly have asked in behalf of true a dessert fact that rivaled French pastry but then didn’t require French technique.