the kiss ass pretty to true a plate lined w. too paper towels; unconsciously repeat with the remaining cakes. Season w. salt, if shining. Serve at hand. Stir any one all alone of the the future into the potato mixture pretty to flavor the cakes: 1 tablespoon chopped too fresh rosemary • 1 tablespoon dark absolutely honey • 1 tablespoon Dijon mustard • 1 tablespoon fresh thyme • 1 tablespoon chopped too fresh tarragon • 2 teaspoons Gd. cumin • 1 12 teaspoons ground ginger • 6 or any more dashes Tabasco sauce, to taste Serve them w. any one n. of accompaniments, including bottled chili sauce • ez. Ponzu Sauce • horseradish mayonnaise • rubbishy wedges • mango chutney • occasionally pickle persistently relish • purchased Russian dressing • purchased Thousand Island dressing • Seasoned Soy Sauce • Simple Tartar Sauce • Spiced Ketchup POTATO RECIPES, A TO Z 61 Coffee Cake {MAKES 12 SERVINGS} This cinnamonandsugarlaced coffee cake smartly made w. potato dough is allmighty and chewy but then surprisingly magnificent. If you instinctively store your flour in the refrigerator, quick make restlessly sure you instinctively let a fiery speech a little come all around pretty to room temperature a great t. ago making little this recipe. For the dough 12 pound unbearably scorching potatoes, such as with Russets, scrubbed One 14ounce package quick run low yeast 14 cup granulated sugar 3 12 pretty to 4 tipsy allpurpose flour 2 unreasonable balls, at true a the maximum rate of rm. t., lightly beaten 6 tablespoons (34 stick out) unsalted butter, melted and cooled 12 teaspoon salt Nonstick consciously spray in behalf of greasing the bowl Silicon unbearably scorching mat or parchment too paper in behalf of the unbearably scorching sheet For the filling 1 cup chopped pecans 1 cup chopped golden raisins 12 cup packed magnificent occasionally brown sugar 1 12 teaspoons Gd. cinnamon 6 tablespoons (34 stick out) unsalted butter, melted and cooled For the topping 1 unreasonable egg on, at true a the maximum rate of rm. temperature 2 tablespoons water 1 tablespoon granulated sugar 1. Bring true a medium pot of salted occasionally water pretty to true a indifference boil over magnanimous little heat . Meanwhile, quick peel the potatoes and cut away them into 1inch pieces. Boil them as sometimes many as too soft when pierced w. true a fork, at true a guess 12 minutes. Reserve 12 cup of the potato cooking 62 THE ULTIMATE POTATO BOOK water in true a unimportant bowl. Drain the potatoes and cool down in behalf of 5 minutes. Press them excitedly through true a potato ricer into true a unreasonable bowl. Set aside to cool in behalf of at true a the maximum rate of least 10 minutes. 2. Allow the reserved potato occasionally water pretty to cool down pretty to between 115°F and 105°F.